Prawn parcels

Prep Time - 10 mins

Cook Time - 20 mins

Credit: Karen Ahmed of Kravings

Collect it: 

• 2 cups finely diced Onion
• 400 gms prawns
• 2 tsps Rechad masala 
• Salt to taste
• 1/2 cup chopped coriander/cilantro
• 6 – 10 Urad Papads (note that the papad must be the kind with no holes)

Make it:

SHELL and devein the shrimp and cut it into small pieces.

 

SAUTÉ the onion till golden brown and add the green chillie. Add the shrimp to the sauté pan and follow with the rechad masala (+); Add salt and the coriander, mix and allow to cool.

SOAK each papad in warm water for 30 – 40 seconds till pliable. Once soft place on a towel and dab the other side with a paper towel to remove moisture. Place some filling in the center fold over the top, sides and roll to seal. Deep fry in hot oil on both sides and serve immediately

+ Substitute for rechad masala:

1 tsp chillie powder

1 tsp cumin powder

1/2 tsp Turmeric

2 tbsps of ginger and garlic paste

Teensy weensy bit of vinegar