Recheado Beef cutlets

Collect it

·       500 gms mince (I used beef. But you can use chicken or mutton)

·       1 medium onion finely chopped

·       7 cloves garlic grated

·       2” ginger grated

·       1 medium tomato reseeded and finely chopped

·       1/4 cup coriander leaves chopped

·       2 tbsp lemon juice

·       3 tbsp Recheado masala

·       1 whisked egg

·       Salt to taste

For frying

·       egg whisked as egg wash

·       Semolina to coat

·       Oil to fry

Make it

MIX all ingredients together except the ingredients for frying.

MARINATE for a minimum of 2 hours.

SHAPE the cutlets as desired. Dip it in the egg wash and coat well in semolina.

FRY on a medium low heat till golden.

Serve hot.