Soya Vindaloo

This is almost always a pork dish but I have heard variations in chicken, beef, shrimp and soya. I tend to be skeptical but nothing like trying something offbeat. Soya vindaloo it was. I let it sit in the fridge for two nights before serving it.

Collect it

·        1 portion of Vindaloo paste  

(see https://ditzndatz3trecipes.blogspot.com/2020/03/vindaloo-masala.html)

·        500 gms soya (soaked in hot water with a dash of salt)

·        2 onions pureed

·        Salt

·        2 cups of water

 

Make it:

SOAK the soya in hot water. Set aside

SAUTÉ the onion puree

ADD the Vindaloo paste and cook

ADD water

ADD soya and salt to taste.