Okra/Bhindi stuffed with Recheado Masala and coconut (Baked)

   

Collect it:

·           3 or 4 tbsps of Recheado Masala

(https://ditzndatz3trecipes.blogspot.com/2020/04/recheado-masala.html)

·           20-22 okras/bhindi, choose long slender ones

·           2 tbsp fresh grated coconut

Make it:

Make sure to choose long slender okra/bhindi for this recipe. Wash the okra/bhindi and then and pat dry each okra/bhindi with a paper towel. This is important. Once dried, slit each okra/bhindi. Set aside.

Mix recheado masala and coconut. Stuff each okra/bhindi with a little of the stuffing.  Set aside for 10 minutes if you want.  I usually bake straight away.

Line a large baking tray with aluminum foil.  Then spray the foil nicely with oil.

Then arrange all the stuffed okra/bhindi in a single layer on the baking sheet.  Bake at 180 C degrees (pre-heat for 15 minutes at least) for 20 to 22 minutes until brown and crisp.