Wine biscuits

These biscuits bring back warm memories of my childhood. I distinctly remember our Pai (my maternal grandfather) bringing these for me. A very simple recipe but you need to watch these babies as they bake. 

Collect it:

·     100 gms butter

·     100 gms sugar

·     100 gms flour

·     A pinch of salt

·     2 large eggs

·     1 tbsp of port wine

Make it:

BEAT the butter and sugar together until creamy.

ADD the eggs and beat until creamy.

MIX the salt in flour.

ADD the flour a little by little and beat in. ADD wine and beat well.

PUT the mixture in a piping bag and pipe drops on a tray lined with parchment paper.

PREHEAT the oven. Bake at 180 degrees until the edges turn brown about 10 to 15 minutes.

The biscuits harden to crispness as they cool.